This is a limited series single origin coffee from producer Diego Bermudez at Villa Esperanza - Paraiso farm in El Tambo, Cauca, Colombia. The coffee is grown at 1700 meters altitude and processed using the experimental Y05 Process, which involves precision harvesting, ozone cleaning, 72 hours of anaerobic fermentation in water, and a second 36-hour fermentation with specifically cultivated microorganisms to create a culture medium of aroma and taste precursors. The varietals include Castillo, Colombia, Caturra, and Geisha, with this specific lot featuring Castillo.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
