This coffee is sourced from the Frinsa Estate in Bandung, West Java, Indonesia, at an altitude of 1400 to 1700 meters. Produced by Wildan Mustofa, this lot consists of Andungasari, Bor Bor, Kartika, and Ateng varieties. The coffee is fully washed, involving fermentation for 18 hours before drying on patios. It offers a refreshing and sweet flavor profile with notes of black tea, cherry pie, and candied pecan.
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
