This single origin coffee comes from Riunggunung Estate, a 10-hectare farm in the highlands of Western Java, Indonesia, part of a collective of smallholders. The coffee is sourced from the farm's highest elevations at 1,600-1,650 meters above sea level, where cooler temperatures slow cherry development. The coffee exhibits nuanced flavors, bright and complex acidity, and richness reflecting Java's coffee heritage. Hand-picked and carefully sorted throughout the process. Flavor notes include cocoa, clove, and grapefruit.
Gregorys Coffee was founded in 2006 by Gregory Zamfotis in New York City, growing from a single Manhattan location into a specialty coffee operation spanning more than 50 locations across multiple states. Zamfotis opened a dedicated roastery and commissary in Long Island City, Queens, in 2016, bringing production in house to maintain quality control at scale. The company comes from a family background in New York food and hospitality, and that heritage shows in its approach to service and consistency. Gregorys is a roaster that has managed to scale without abandoning the quality focus that defined it from the start.
![Frinsa, [Java]](https://cdn.thewaytocoffee.com/QOuzkW2NqmZQY-N8xGCgf5GWV9Bb8MTn5JaamVecPc4/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699dafc3821004.07752252.webp)
![Frinsa, [Java]](https://cdn.thewaytocoffee.com/PcM_hMMygS2jSLY9I7Ytd1ApPAUHeJ1VO6Xxi1Zb1YY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699dafc3821004.07752252.webp)
