This coffee was produced and processed by Wildan Mustofa and his wife Atieq Mustikaningtyas at the Frinsa Estate in Indonesia. Their journey began in 2010 with an early commitment to quality. While most Indonesian producers focused on wet-hulled coffees, Wildan and Atieq initially pursued washed methods and have since become renowned for their precision with fermentation processes.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
