Fruit Bat Espresso is a seasonal blend combining washed coffees from Guatemala (Huehuetenango, La Libertad) and Kenya (Nyeri, Central Highlands) with a natural processed coffee from Ethiopia (Bishan Fugu Farmer Association). The coffee features tasting notes of blood orange, cranberry, and blackberry with a bright roast level, showcasing a sweet, layered flavor profile.
Origin
Bishan Fugu Farmer Association (Ethiopia) • Huehuetenango, La Libertad (Guatemala) • Nyeri, Central Highlands (Kenya)
Flavor Notes
Blackberry, Blood Orange
Roast Level
Light
Processing
Washed, Natural
Typology
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Intelligentsia
Intelligentsia Coffee began as a bold experiment in Chicago and has since become a benchmark for specialty roasters worldwide. Through direct-trade sourcing, and artisan roasting, they relentlessly pursue clarity of flavor and excellence at every step.
