This limited edition holiday blend is composed of three Colombian coffees. It contains 15% Sebastian Ramirez El Placer Red-Fruit Coferment from Quindio featuring Caturra variety, fermented for 120 hours and then cofermented with red wine yeast, dehydrated strawberries, and red fruit glucose. The remaining 85% is a Holiday Blend made up of 20% Sebastian Ramirez Cinnamon Coferment and 80% washed coffee from Antioquia, Cauca, and Quindio regions, featuring Castillo and Colombia varieties. The blend combines coferment and washed processing methods. Flavor notes include red currant, plums, strawberries, cinnamon, ginger, and baking spices. All profits go directly back to the producers.
Cathedral Coffee was founded in 2013 in Portland, Oregon by Austen Tanner, Nate Dillon, and Matthieu Galizia. The team brought roasting in house in early 2022, starting with a 3 kilo Mill City Roasters machine before doubling capacity with a 6 kilo Giesen at their Saint Helens roastery midway between Portland and Scappoose. All coffee is roasted fresh on Tuesdays and Wednesdays and shipped weekly on Thursdays, with an ever rotating single origin lineup sourced ethically and transparently. The business now runs three café locations across North Portland, Scappoose, and Lake Oswego, and has been featured in Portland Monthly's guide to the city's best independent coffee shops.
