Fruit Mood (Special Blend)
Sơn PacamaraAbout This Coffee
A Vietnamese blend combining Đà Lạt (medium roast) and Lang Biang (light roast) Arabica. Varieties include Typica, Bourbon, Caturra and Heirloom; processing is not specified. Expect a deep, sweet body with vivid tropical fruit character and light acidity, suitable for pour-over, phin, espresso and cold brew.
Origin
Da Lat (Vietnam) • Lang Biang (Vietnam) • Vietnam
Flavor Notes
Sugary/Sweet, Tropical Fruit, Full Body, Light Acidity
Roast Level
Medium, Light
Processing
—
Typology
ArabicaArabica Typica, Heirloom, Caturra, Bourbón, Typica
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.