A naturally processed Ethiopian coffee from the Sidama region, produced by Daye Bensa at altitudes of up to 2,230 meters above sea level. Made from Ethiopian Heirloom varietals, this Grade 1 Arabica is specifically roasted for espresso. The cup is described as fruit-forward, syrupy, bright, clean, and balanced, with tasting notes of strawberry, raspberry, hibiscus, red grape, and candy cane. Roast level is light/medium.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Strawberry, Hibiscus, Red Grape, Candy Cane
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
