A naturally processed Ethiopian coffee produced by Daye Bensa in the Sidama region, at an altitude of 2,230 meters above sea level. Made from Grade 1 Ethiopian Heirloom Arabica varietals, this filter-roasted coffee is fruit-forward and syrupy with a bright, clean, and balanced cup. Tasting notes include Strawberry, Raspberry, Hibiscus, Red Grape, and Candy Cane. Cup score: 87.00. Roast: Light/Medium.
Origin
Sidama (Ethiopia)
Flavor Notes
Raspberry, Strawberry, Hibiscus, Red Grape, Candy Cane
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
