Fruitcake Blend

About This Coffee

This seasonal blend features a combination of Bourbon, Typica, and Caturra varieties grown at elevations between 800m and 2,200m. It undergoes mixed processing methods including both natural/dry and fully washed techniques. The medium roast profile delivers flavor notes of forest berries, milk chocolate, and orange peel with sweet black-forest acidity and a smooth body. As a pour over, the blend opens with dark berries married with dried fruits and finishes with delicate nutty raisins. When prepared as espresso, it offers dehydrated berries, orange chocolate, and nuts with a balanced combination of fruits and chocolate.

Origin

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Flavor Notes

Dried Fruit, Raisin, Nutmeg, Forest Berry, Milk Chocolate, Orange Peel, Dark Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica

Typica, Caturra, Bourbón

Buy from Roaster

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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