Full Bloom is a 100% natural (dried-on-tree) coffee from Daterra Farms in the Cerrado Region of Brazil, located in the city of Patrocínio. The farms are among the oldest coffee plantations in the Brazilian Cerrado region and are situated at an average altitude of over 3,000 feet, with some terroirs around 4,000 feet. The region features steady climate with dry-fresh winters and warm-wet summers. This coffee offers a dense, syrupy profile with ripe stone fruits, blueberries, and plum notes, finishing with a very long caramel flavor. As espresso, it delivers a creamy texture, while on drip methods it produces a rich and fruity cup.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
