Gabriel Nunes, Brazil

About This Coffee

This coffee is from Gabriel Nunes at Fazenda Freita in the Cerrado Mineiro region of Brazil, grown at 1,100 meters altitude. It is a Geisha variety processed using induced fermentation natural method, where the beans are dried on raised beds in thicker layers to enable controlled fermentation prior to fully drying. The coffee offers an exceptional flavor profile with nougat and caramelised nut sweetness, complemented by tropical fruits including pineapple with tart citrusy and grape acidity, finishing with a syrupy, complex sweetness reminiscent of gummy bears. It has a chewy body and high sweetness.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Pineapple, Nougat, Gummy Bears

Roast Level

—

Processing

Induced Fermentation Natural

Typology

Arabica

Geisha

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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