Gachatha AA Espresso
Abyss CoffeeAbout This Coffee
The Gachatha AA is a Kenyan coffee produced at the Gachatha factory, operated by the Gachatha Farmers Cooperative Society. The factory sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau, and was built in 1963. It serves approximately 900 active members, each farming an average of 300 coffee trees on less than one hectare. This is an AA-grade Espresso roast coffee from Kenya.
Origin
Kenya
Flavor Notes
Roast Level
Medium Dark
Processing
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Typology
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AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.