Gakundu AA. Café de Kenia

About This Coffee

This coffee is a Gakundu AA from Kenya, grown in the Embu region located on the southeastern slopes of Mount Kenya at an altitude of 1600-1800 meters. It is a washed coffee produced by smallholder farmers who hand-sort the cherries and ferment them for 24-36 hours before washing and sun-drying on African beds for 12-20 days. The varieties are SL-28, SL-34, and Batían, which create a complex cup with notes of peach, vanilla, cherry, and lime.

Origin

Embu (Kenya)

Flavor Notes

Cherry, Peach, Lime, Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica

SL-28, SL-34, Batian

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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