A single origin Ethiopian coffee from the Gargari Kabele farm in Gedeb, Yirgacheffe region, grown at 2,000 meters above sea level. Produced by Birhanu Geda and made from the Ethiopia Heirloom variety. Washed processed — depulped and placed in stainless steel tanks with all its mucilage. Features bright florals, orange, maple, berries, tropical, goji, strawberry, and citrus flavor notes with sparkling acidity and elevated sweetness.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Berry, Strawberry, Citrus Fruit, Orange, Maple Syrup, Tropical, Goji
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
