This coffee is a single-origin Bourbon variety from the Gasharu farm in the Nyamasheke district of Rwanda, grown at an altitude between 1,800 and 2,110 meters. It is processed using an anaerobic natural method, which contributes to a strong body and a clean flavor profile. The coffee features distinct tasting notes of strawberry, pineapple, and lime. It is roasted to a light level, making it suitable for various brewing methods.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
