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Gatomboya

Gatomboya

Botz Coffee

About This Coffee

Gatomboya is a Kenyan coffee sourced from the Gatomboya washing station in Nyeri County. This coffee features a blend of SL28, SL34, Batian, and Ruiru 11 varieties, processed using the traditional double-washed method. The result is an intensely flavorful cup with prominent notes of cherry and cherry pie, complemented by spiced plums and a touch of mulled wine. The finish is described as huge and sweet, reminiscent of dates.

Origin

Barichu Gatomboya (Kenya)

Flavor Notes

Cherry, Cherry Pie, Spiced Plums, Mulled Wine, Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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