This Geisha variety coffee originates from Finca Auromar in Volcan, Chiriqui, Panama at 1,900 meters elevation. Producer Roberto Brenes crafted this coffee using an innovative two-stage fermentation process: 2 days of cold natural fermentation at 16°C followed by 3 days of washed fermentation at 16°C. The coffee exhibits bright citrus and floral characteristics with tasting notes of orange blossom, citrus, and plum.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
