This Geisha coffee originates from Don Eduardo Estate in Boquete, Chiriquí, Panama, cultivated at 1800 meters altitude by producer Harold Sabin. The beans undergo a specialized yeast inoculated natural fermentation followed by a washed finish. The coffee features strawberry, plum, and dahlia tasting notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
