Geisha variety from Finca Gascon in Antigua, Guatemala, grown at 1900 meters altitude by producer Felipe Contreras. This coffee is processed using a koji hybrid washed method, featuring an extended initial fermentation with koji, followed by pulping, washing, and drying on elevated beds. The coffee displays bright, floral characteristics with notes of green tea, strawberry, and hibiscus.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
