A specialty coffee from the Misadhi washing station in Rongo, Migori County, Kenya. Produced by George Yost and various smallholder farmers, this coffee features the Batian, Ruiru-11, SL-29, and SL-34 varieties. It is processed using a lactic washed method, where ripe cherries are depulped, inoculated with Lactobacillus cultures, fermented for 48 hours, washed, density-sorted, and dried on raised beds. Tasting notes include floral, lime, blackberry, apple, black tea, and caramel.
Origin
Rongo (Kenya)
Flavor Notes
Floral, Black Tea, Blackberry, Apple, Lime, Caramelized
Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.
