This Gesha variety from Jurutungo Farm in Chiriquí, Panama, at 2,000 meters elevation is processed using the Inverted Process developed by Hachi Project. The unique method begins with whole cherry fermentation in an enzymatic medium before depulping and washing, preserving fruit integrity while enabling controlled biochemical exchange. The result features white peach, sorbet, and verbena flavor notes with refined fruit clarity, clean acidity, and well-integrated body.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
