This single-origin coffee comes from Hacienda El Obraje in Nariño, Colombia, at an elevation of 2200 meters. It is a Gesha variety coffee processed using a 72-hour anaerobic washed method. The coffee features bright, fruit-forward flavor notes including blood orange, raspberry, and oolong characteristics, produced by Pablo Andrés Guerrero.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
