This Geisha variety coffee originates from Finca El Paraiso in El Paraiso, Cauca, Colombia, at 1930 meters elevation. Produced by Samuel Diego Bermudez, it undergoes an anti-maceration process that creates a vacuum environment with pressure below 1 bar, mimicking space-like conditions. This experimental technique activates unique microbes, producing an unusual cup profile with notes of violets, rosehip, and berry jam.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/EV52lIj1dTivjed58yic363QVLllGj2_j8fxtwaiPfg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/5S5FW24jpfIuQXBUwoJ30Lg3L6GZoT0unnUu_oysKCc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
