This Gesha coffee is from Benjamin Paz's farm La Leona in Honduras. Benjamin is a two-time Cup of Excellence winner. The coffee features a lush profile with ripe orange fruits including cantaloupe and orange marmalade, balanced with floral hibiscus notes.
Vivid Coffee was founded in 2015 by Ian Bailey in Winooski, Vermont, initially roasting on a five kilo machine in the back of a local ice cream parlor. Bailey built the company around direct relationships with small farms, in some cases purchasing entire harvests year after year to provide producers with stability and predictability. The roasting style is clean and precise, designed to let each coffee's terroir speak without interference. Vivid's sourcing framework is values driven, shaped by the realities of climate change, coffee plant disease, and the global coffee price crisis that affect the producers it works with.
