A natural-process Geisha variety coffee from Finca Auromar in Volcan, Chiriqui, Panama, grown at 1570-1770 meters elevation on the Brenes-Eleta family estate. Cultivated under native shade trees and Hass avocado trees in a balanced agroforestry system. Harvested late in the dry season for complexity. Flavor notes include mango, raspberry, and geranium. Produced by Roberto Brenes in an eco-friendly, sustainable operation.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
