This Geisha coffee originates from the Aguacate Lot at Elida Estate in Chiriqui, Panama, grown at 1,875-2,000 meters altitude. Produced by Lamastus Family, the beans are processed using the Dark Room Dried Natural method. The coffee offers flavor notes of sangria, purple florals, and blood orange.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
