This blend combines Gesha coffee with other varieties grown on Mikava's farms in Marsella, Risaralda, Colombia. The coffee is washed processed and medium roasted. It offers a balanced cup profile with sweet acidity and lingering taste. The flavor includes red berries and orange peel covered in milk chocolate, with aromatics of vanilla, sweet citrus, floral notes, and red currants. The blend delivers chocolate-covered fruits, subtle florals, and a candy-like profile with orange and raspberry chocolate flavors.
Origin
Risaralda (Colombia)
Marsella (Colombia)
Flavor Notes
Vanilla, Chocolate, Orange, Raspberry, Floral, Red Berry, Orange Peel, Milk Chocolate, Sweet Citrus, Red Currant
Paul and Kevin Doyle founded Mikava in 2013, bringing together their family's decades of coffee experience and their long held dream of operating a Colombian farm. Grown from roots established in the Pacific Northwest during the 1980s, Mikava now operates a 14 acre estate in Marsella, in the Colombian Andes, where the family cultivates specialty coffee varieties including Bourbon. The roastery's primary location in Portland, Oregon, and additional facility in McMinnville allow Mikava to maintain complete control over both cultivation and roasting, creating a direct connection from mountain to cup.
