This single origin coffee comes from Finca Lerida in Chiriqui, Panama, grown at 1600-2000 meters elevation. The Geisha variety is processed using the honey method, which involves partial mucilage retention during fermentation and drying on covered patios and raised beds. The coffee is managed by producer Maria Antonella Amoruso and exhibits flavor notes of rosehip, limeade, and frangipani.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
