This washed Geisha variety coffee comes from Santa Mónica farm in Quindío, Colombia, run by Jairo Arcila and his family. The beans are selectively harvested and fermented underwater for 30 hours, then fully washed and dried under close supervision. The coffee offers lifted florals and gentle citrus notes with white grape brightness and a clean, tea-like finish. It features a soft yet precise profile and works well across multiple brewing styles.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
