Gesha variety coffee from Finca Deborah in Chiriqui, Panama, grown at 2000 meters elevation. Processed using carbonic maceration followed by washed processing. Producer Jamison Savage. Tasting notes include bergamot, nectarine, and complex florals.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
