A Gesha variety coffee from Volcan, Chiriqui, Panama, grown at 1800 meters altitude. This coffee is processed using carbonic maceration followed by washed processing. The cup presents pomelo, orange blossom, and pineapple flavor notes. Produced by Jamison Savage.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
