A Geisha variety coffee from Volcan, Chiriqui, Panama, cultivated at 1700 meters altitude. Processed using the washed method. Features flavor notes of white floral, citrus, and brown sugar. Produced by Janson Kai.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
