Gesha variety from Lot Plano, Elida Estate in Chiriqui, Panama, grown at 1,800 meters altitude. Processed using Anaerobic Slow Dried method with two-day tank fermentation natural processing. This natural processed coffee offers plum, red grapefruit, and lilies in the cup. Produced by Wilford Lamastus.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
