Geisha variety from Lot Aguacatillo at Elida Estate in Chiriqui, Panama, grown at 2050 meters elevation. Naturally processed using Dark Room Drying (DRD) method by producer Wilford Lamastus. Displays floral, juicy, and elegant characteristics with a complex flavor profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
