This coffee is a Gesha varietal from Finca Mi Finquita located in Los Pozos, Tierras Altas, Chiriqui, Panama. The beans are grown at an elevation of 1,650 to 2,000 meters above sea level and processed using the washed method. The producer is the Hartmann Family, who are recognized pioneers of specialty coffee in Panama and won the Best of Panama 2022 competition. The farm maintains Bird Friendly certification and grows coffee under the shade of preserved rainforest. Tasting notes include violet, mango, and yellow peach.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
