This coffee is a Geisha variety from El Velo, Hacienda La Esmeralda in Panama, sourced from the Peterson Family. Grown at 1,850 meters altitude, it is processed naturally. The coffee features floral, raspberry, and Gamay notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Natural El Velo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/STcfdGX_rB93J35Z29mhhhJ6kVdf_FU5KuGmmIzPiQQ/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b27fd2ffa57.99409017.webp)
![[Rested] Gesha - Natural El Velo - Hacienda La Esmeralda](https://cdn.thewaytocoffee.com/TyzxMVqjFzqIZlh3Yd5yVLWS16OMEXzYdi3cqAKMpOs/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b27fd2ffa57.99409017.webp)
