This natural processed Geisha variety coffee is from Volcan, Chiriqui, Panama, grown at 1700 meters elevation by producer Janson Kai. The natural processing method brings out bright, delicate flavor characteristics with notes of yellow peach, white tea, and Meyer lemon.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
