This is a Geisha variety coffee from Finca Santa Teresa in Volcan, Chiriqui, Panama, grown at 1500 meters altitude. The coffee is processed using the natural method. Tasting notes include white guava, violet, and loquat.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
