A natural process Gesha coffee from Finca Santa Teresa in Volcan, Chiriqui, Panama, grown at 1500 meters elevation. This specialty variety is known for its distinctive flavor profile featuring gooseberry, tangelo, and floral tulip notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
