A natural process Gesha 1931 (lot #080) produced by Gesha Village Coffee Estate, a 471-hectare farm in the Bench Maji Zone of Ethiopia, at an altitude of 1,911–2,049 masl. The Gesha 1931 variety is native to Ethiopia and was cultivated from wild plants sourced from the Gori Gesha forest. Light/medium roast with a cup score of 90.25. Recommended for filter brewing. Tasting notes include Earl Grey Tea, Marmalade, Mandarin, Honeysuckle, Jasmine, Sugarcane, and Jammy qualities.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
