A natural-process Gesha 1931 (OMA lot #120) produced by Gesha Village on their 471-hectare estate in the Bench Maji Zone of Ethiopia, at altitudes of 1911–2049 masl. Cultivated from wild Gesha plants near the Gori Gesha Forest, this single origin coffee offers a light/medium roast profile suited for filter brewing. It presents vibrant floral and fruity characteristics with tasting notes of rose, purple grape, Earl Grey tea, mandarin, maple syrup, and strawberry. Cup score: 90.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
