A Geisha variety coffee from Finca El Morito in Cajamarca, Peru, grown at 1,700-1,900 meters elevation. Processed by washed method. Produced by David Flores. Tasting notes include green plum, ylang ylang flowers, and Cara Cara.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
