Gesha variety from Finca Mi Finquita in Los Pozos, Tierras Altas, Chiriquí, Panama, grown at 1,650-2,000 meters elevation. Washed processed coffee from the Hartmann Family, a multi-generational Panamanian specialty coffee producer. The coffee is shade-grown under native rainforest canopy and holds Bird Friendly certification. Displays jasmine, apricot, and Meyer lemon flavor notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
