Gesha variety from Finca Nuguo in Jurutungo, Candela Basin, Chiriqui, Panama, grown at 1,800-1,950 meters altitude. This washed-processed single-origin coffee is produced by Jose "Pocho" Gallardo. Tasting notes include wine, white tea, and floral characteristics reminiscent of Riesling Auslese, Baihao Yinzhen white tea, and Le Labo Thé Noir 29.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
