This Gesha varietal coffee originates from Cañas Verdes farm at Hacienda La Esmeralda in Chiriqui, Panama, at 1,700 meters altitude. Produced by The Peterson Family, it features a washed process with a 72-hour low-temperature fermentation followed by 20 days of drying on raised beds. The coffee presents bright flavor notes of coffee blossom, peach, and lemon.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
