Geisha variety from Hacienda La Esmeralda in Chiriqui, Panama, grown at 2,050 meters elevation. This washed microlot was harvested May 6th, 2025 from the Nido lot on the Cañas Verdes farm. After harvest, cherries were depulped and fermented in a low temperature room for 72 hours, then slowly dried on raised beds for 11 days. Notes of jasmine, orange, honey, and violet.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
