Gesha variety coffee from Jaramillo, Hacienda La Esmeralda, Panama, grown at 1700-1800 meters altitude by the Peterson Family. Washed processed. This single-origin coffee is cultivated on steep 40-degree slopes with shade trees, optimal conditions for the Geisha variety's bright, floral characteristics. Tasting notes include cherry blossom, lychee, and dragon well tea.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
