This Italian espresso blend is roasted as an ode to the Santuario della Madonna del Ghisallo. The coffee features tasting notes of pure chocolate brownie, pecan nuts, and a slight hint of date syrup. It has a powerful but sweet aroma with a delicious full body. The espresso produces a thick golden brown crema with medium bitterness and a velvet mouthfeel. The coffee is firm but fair in character.
Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.
