Ghost Rider Blend

About This Coffee

Ghost Rider Blend is a mix of naturally processed coffees from Ethiopia and Brazil, composed of mixed varieties. The coffee has a big, buttery and creamy body with a syrupy, thick mouthfeel. Tasting notes include milk chocolate, red grape, blueberry, jammy fruit and stewed apricot, producing a sweet, syrupy profile that works well for both espresso and filter brewing.

Origin

Brazil

Ethiopia

Flavor Notes

Blueberry, Red Grape, Syrupy, Jammy, Stewed Apricot

Roast Level

—

Processing

Natural

Typology

Arabica

Mixed

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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